Lost Creek Farm's Mike Costello and Amy Dawson hosted this six-course, heritage-inspired menu in conjunction with Rising Creek owners Jenny Bardwell and Susan Brown, bakers dedicated to the heritage tradition of salt-rising bread baking. The evening included stories about regional foodways and the people behind them. More information here.
Biscuit Love's Karl Worley and Sheri Castle collaborated on this intimate dinner, held at Biscuit Love in Nashville and focused on Appalachian foodways and heritage storytelling. Featuring beverages from Blackberry Farm and Reedy Creek Wine. More information here.
Our third annual summit explored Appalachian routes of the past, present and future. Featured speakers included Ronni Lundy, Toni Tipton Martin and Steven Alvarez. Chef Travis Milton and his team prepared the Saturday night feast—which also included an address by the legendary bell hooks. More information here.