Biscuit Love's Karl Worley and Sheri Castle collaborated on this intimate dinner, held at Biscuit Love in Nashville and focused on Appalachian foodways and heritage storytelling. Featuring beverages from Blackberry Farm and Reedy Creek Wine. More information here.
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Earlier Event: September 162016 Appalachian Food Summit: Appalachian Routes
Later Event: June 25Husk Nashville Workshop Dinner with Sean Brock and Travis Milton