Lost Creek Farm's Mike Costello and Amy Dawson hosted this six-course, heritage-inspired menu in conjunction with Rising Creek owners Jenny Bardwell and Susan Brown, bakers dedicated to the heritage tradition of salt-rising bread baking. The evening included stories about regional foodways and the people behind them. More information here.
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Earlier Event: June 25Husk Nashville Workshop Dinner with Sean Brock and Travis Milton
Later Event: August 15The Wrigley Taproom Presents: A Corbin Cornbread Convocation