Our board of directors is made up of Appalachian foodways stakeholders: chefs, writers, activists, entrepreneurs, and economic development professionals.

Courtney Balestier, writer

Anna Bogle, chef

Nancy Bruns, co-owner, JQD Salt

Sheri Castle, writer, cook and speaker

Amelia Kirby, scholar and community activist

Ronni Lundy, author 

Travis Milton, chef and restaurateur 

Elizabeth Sims, communications professional 

Lora Smith, philanthropy professional