Foraging Tips

How to Forage Ramps in Appalachia – Tips, Safety & Recipes

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Close-up of wild ramp (Allium tricoccum) leaves in a green field, with trees softly blurred in the background

Ramps, also known as wild leeks or Allium tricoccum, are prized for their bold flavor, somewhere between garlic and onion. They are native to eastern North America and have long held cultural importance in Appalachian communities. Highly sought after each spring, ramps mark a seasonal tradition that brings people into the woods to harvest this … Read more

How to Prepare and Cook Morel Mushrooms

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How to Prepare and Cook Morel Mushrooms

Morel mushrooms (Morchella spp.) are a type of wild mushroom known for their distinctive appearance and flavor. They grow in forests and wooded areas, often emerging in the spring. Morels are prized for their nutty, earthy taste and are considered a delicacy in many cuisines. Their honeycomb-like caps can vary in color from light tan … Read more